What documents are required to import HS 02.10 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 02.10 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter02Meat and edible meat offal
Heading0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
National02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

02.10

ACTIVE

What is the Philippines import tariff for HS 02.10 (Meat and edible meat offal, salted, in brine, drie)?

Quick answer: Philippines tariff for HS 02.10 is —.

"Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal."

HS code 02.10 (Chapter 02 "Meat and edible meat offal"; Heading 0210 "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal") under the Philippines tariff schedule classifies "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.".

Calculate landed cost for HS 02.10

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)