What documents are required to import HS 03.05 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 03.05 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter03Fish, crustaceans, molluscs
Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

03.05

ACTIVE

What is the Philippines import tariff for HS 03.05 (Fish, dried, salted or in brine; smoked fish, whet)?

Quick answer: Philippines tariff for HS 03.05 is —.

"Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process."

HS code 03.05 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process") under the Philippines tariff schedule classifies "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.".

Calculate landed cost for HS 03.05

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)