What documents are required to import HS 0305.20 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 0305.20 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter03Fish, crustaceans, molluscs
Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading030520Livers, roes and milt of fish, dried, smoked, salted or in brine
National0305.20- Livers, roes and milt of fish, dried, smoked, salted or in brine :

0305.20

ACTIVE

What is the Philippines import tariff for HS 0305.20 (- Livers, roes and milt of fish, dried, smoked, sa)?

Quick answer: Philippines tariff for HS 0305.20 is —.

"- Livers, roes and milt of fish, dried, smoked, salted or in brine :"

HS code 0305.20 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030520 "Livers, roes and milt of fish, dried, smoked, salted or in brine") under the Philippines tariff schedule classifies "- Livers, roes and milt of fish, dried, smoked, salted or in brine :".

Calculate landed cost for HS 0305.20

Duty + VAT + surcharges, line by line — just enter your value

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