What documents are required to import HS 07.03 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 07.03 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter07Edible vegetables
Heading0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
National07.03Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

07.03

ACTIVE

What is the Philippines import tariff for HS 07.03 (Onions, shallots, garlic, leeks and other alliaceo)?

Quick answer: Philippines tariff for HS 07.03 is —.

"Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled."

HS code 07.03 (Chapter 07 "Edible vegetables"; Heading 0703 "Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled") under the Philippines tariff schedule classifies "Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.".

Calculate landed cost for HS 07.03

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)