What product does HS code 09.10 refer to?

HS 09.10 falls under Chapter 09 (Coffee, tea, spices), heading 09.1 (Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices). Specifically: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices..

What documents are required to import HS 09.10 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 09.10 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter09Coffee, tea, spices
Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
National09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

09.10

ACTIVE

What is the Philippines import tariff for HS 09.10 (Ginger, saffron, turmeric (curcuma), thyme, bay le)?

Quick answer: Philippines tariff for HS 09.10 is —.

"Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices."

HS code 09.10 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices") under the Philippines tariff schedule classifies "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.".

Calculate landed cost for HS 09.10

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)