What documents are required to import HS 16.01 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 16.01 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter16Preparations of meat, fish
Heading1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
National16.01Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

16.01

ACTIVE

What is the Philippines import tariff for HS 16.01 (Sausages and similar products, of meat, meat offal)?

Quick answer: Philippines tariff for HS 16.01 is —.

"Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products."

HS code 16.01 (Chapter 16 "Preparations of meat, fish"; Heading 1601 "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products") under the Philippines tariff schedule classifies "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.".

Calculate landed cost for HS 16.01

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)