What documents are required to import HS 16.03 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 16.03 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter16Preparations of meat, fish
Heading1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
National16.03Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

16.03

ACTIVE

What is the Philippines import tariff for HS 16.03 (Extracts and juices of meat, fish or crustaceans, )?

Quick answer: Philippines tariff for HS 16.03 is —.

"Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates."

HS code 16.03 (Chapter 16 "Preparations of meat, fish"; Heading 1603 "Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates") under the Philippines tariff schedule classifies "Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.".

Calculate landed cost for HS 16.03

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)