What documents are required to import HS 16.04 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 16.04 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter16Preparations of meat, fish
Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
National16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

16.04

ACTIVE

What is the Philippines import tariff for HS 16.04 (Prepared or preserved fish; caviar and caviar subs)?

Quick answer: Philippines tariff for HS 16.04 is —.

"Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs."

HS code 16.04 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs") under the Philippines tariff schedule classifies "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.".

Calculate landed cost for HS 16.04

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)