What documents are required to import HS 1604.11 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 1604.11 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter16Preparations of meat, fish
Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheading160411Salmon
National1604.11- - Salmon :

1604.11

ACTIVE

What is the Philippines import tariff for HS 1604.11 (- - Salmon :)?

Quick answer: Philippines tariff for HS 1604.11 is —.

"- - Salmon :"

HS code 1604.11 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160411 "Salmon") under the Philippines tariff schedule classifies "- - Salmon :".

Calculate landed cost for HS 1604.11

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)