What documents are required to import HS 1604.14 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 1604.14 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter16Preparations of meat, fish
Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheading160414Fish, whole or in pieces, but not minced
National1604.14- - Tunas, skipjack tuna and bonito (Sarda spp.) :

1604.14

ACTIVE

What is the Philippines import tariff for HS 1604.14 (- - Tunas, skipjack tuna and bonito (Sarda spp.) :)?

Quick answer: Philippines tariff for HS 1604.14 is —.

"- - Tunas, skipjack tuna and bonito (Sarda spp.) :"

HS code 1604.14 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160414 "Fish, whole or in pieces, but not minced") under the Philippines tariff schedule classifies "- - Tunas, skipjack tuna and bonito (Sarda spp.) :".

Calculate landed cost for HS 1604.14

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)