What documents are required to import HS 21.03 into Philippines?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with Bureau of Customs Philippines.

How to calculate landed cost for importing HS 21.03 into Philippines?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST for import-stage taxes. Treayo provides an online calculator at https://treayo.cn/en/calculator/philippines.

WCO classification path

Chapter21Miscellaneous edible preparations
Heading2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
National21.03Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

21.03

ACTIVE

What is the Philippines import tariff for HS 21.03 (Sauces and preparations therefor; mixed condiments)?

Quick answer: Philippines tariff for HS 21.03 is —.

"Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard."

HS code 21.03 (Chapter 21 "Miscellaneous edible preparations"; Heading 2103 "Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard") under the Philippines tariff schedule classifies "Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.".

Calculate landed cost for HS 21.03

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)