United States · Heading· 3 subheadings· 0 codes

0201Meat of bovine animals, fresh or and chilled

Subheadings (6-digit WCO)

020110Carcasses and half-carcasses→020120Other cuts with bone in→020130Boneless→
United States HS 0201 · Meat of bovine animals, fresh or and chilled · Treayo