United States · Heading· 45 subheadings· 0 codes

0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Subheadings (6-digit WCO)

030211Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)030213Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)030214Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030219Other030221Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus, Hippoglossus stenolepis)030222Plaice (Pleuronectes platessa)030223Sole (Solea spp.)030224Turbots (Psetta maxima)030229Other030231Albacore or long finned tunas (Thunnus alalunga)030232Yellowfin tunas (Thunnus albacares)030233Skipjack tuna (stripe-bellied bonito) (Katsuwonuspelamis)030234Bigeye tunas (Thunnus obesus)030235Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)030236Southern bluefin tunas (Thunnus maccoyii)030239Other030241Herrings (Clupea harengus, Clupea pallasii)030242Anchovies (Engraulis spp.)030243Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)030245Jack and horse mackerel (Trachurus spp.)030246Cobia (Rachycentron canadum)030247Swordfish (Xiphiasgladius)030249Other030251Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030252Haddock (Melangrammus aegllefinus)030253Coal fish (Pollachinus virens)030254Hake (Merluccius spp., Urophycis spp.)030255Alaska Pollock (Theragrachalcogramma)030256Blue whittings (Micromesistius poutassou, Micromesistius australis)030259Other030271Tilapias (Oreochromis spp.),030272Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)030273Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)030274Eels (Anguilla spp.)030279Other030281Dogfish and other sharks030282Rays and skates (Rajidae)030283Tooth fish (Dissostichus spp.)030284Seabass (Dicentrarchus spp.)030285Seabream (Sparidae)030289Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99030291Livers, roes and milt030292Shark fins030299- - Other
United States HS 0302 · Fish, fresh or chilled, excluding fish fillets and other fis · Treayo