United States · Heading· 12 subheadings· 0 codes
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheadings (6-digit WCO)
160411Salmon→160412Fish, whole or in pieces, but not minced→160413Fish, whole or in pieces, but not minced→160414Fish, whole or in pieces, but not minced→160415Mackerel→160416Anchovies→160417Eels→160418Shark fins→160419Other→160420Other prepared or preserved fish→160431Caviar→160432Caviar substitutes→