Japan · Chapter 20· 0 entries
§20Preparations of vegetables, fruit
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
9 headings
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid→2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid→2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid→2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006→2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006→2006Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006→2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter→2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included→2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter→
Japan tariff lines (top 0)
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