Vietnam · Chapter 07· 0 entries
§07Edible vegetables
Section IIVegetable products · Chapters 6–14（WCO HS）
Headings (4-digit WCO)
14 headings
0701Potatoes, fresh or chilled→0702Potatoes, fresh or chilled→0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled→0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled→0705Lettuce (lactuca sativa) and chicory (cichorium spp), fresh or chilled→0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled→0707Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled→0708Leguminous vegetables, shelled or unshelled, fresh or chilled→0709Other vegetables, fresh or chilled→0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen→0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption→0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared→0713Dried leguminous vegetables, shelled, whether or not skinned or split→0714Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith→
Vietnam tariff lines (top 0)
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